Banana Bread Recipe with Coconut Rum

Banana Bread

Prep Time: 15 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 25 minutes

Yield: 12 Slices

Serving Size: 1 Slice

Banana bread is a delicious treat that can be enjoyed year round. Here is a quick recipe that takes the tropical flavor of bananas and merges it with the flavors of coconut rum. It is a quick treat that will not last long as everyone will want more than one slice.


  • 1 Stick of Butter
  • 1/2 Cup of Sugar
  • 1/2 Cup of Brown Sugar
  • 2 Eggs
  • 2 Cups of Flour
  • 1 Teaspoon of Salt
  • 1 Teaspoon of Baking Powder
  • 1/2 Cup of Sour Cream
  • 4 Bananas
  • 1 Tablespoon of Vanilla
  • 1/4 Cup of Coconut Rum
  • 1/4 Cup of Bourbon


  1. Mix butter (that has been softened) with the sugar and brown sugar till it is a creamy mixture
  2. In a separate bowl mix the flour, salt, and baking powder and set aside
  3. When the butter sugar mixture is ready you can add in the eggs
  4. Now you can add the flour mixture
  5. When that is thoroughly mixed add in the bananas, sour cream, vanilla, coconut rum, and bourbon
  6. Pour into a buttered loaf pan and cook in the oven at 350 degrees for an hour and 10 minutes
  7. After an hour and ten minutes check on the bread to see if it is done if it is not leave in the oven in 5 minute increments checking each time till ready
  8. Let the bread cool
  9. Now you are ready to eat
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