Carrot Cake in Five Minutes

Carrot Cake in Five Minutes

Ingredients

  • 1/4 Cup of Flour
  • 2 1/2 tbsp of Brown Sugar
  • 1/4 tsp of Baking Powder
  • 1/4 tsp of Baking Soda
  • 1/4 tsp of Salt
  • 1/4 tsp of Vanilla
  • 1/3 Cup of Carrots
  • 1 tbsp of Milk
  • 1 tbsp of Vegtable Oil

Instructions

  1. Mix The Wet Ingredients Together in a Bowl till Thoroughly Mixed.
  2. Mix The Dry Ingredients Together in a Bowl till Thoroughly Mixed.
  3. Then Pour the Dry Ingredients Slowly Into the Wet Ingredients.
  4. You are ready to pour into a mug or a small ramekin.
  5. Microwave for one minute to one and a half minutes.
  6. Ice with an icing of your choice.
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