The Best Pumpking Pie You’ll Ever Eat

The Best Pumpkin Pie You'll Ever Eat

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 10 minutes

Yield: 8 Slices

Serving Size: 1 Slice

Calories per serving: 280

Fat per serving: 11g

Saturated fat per serving: 5g

Carbs per serving: 40g

Protein per serving: 6g

Fiber per serving: 2g

Sugar per serving: 25g

Sodium per serving: 350mg


  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
  • 1 unbaked 9-inch deep-dish pie shell


  1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  2. POUR into pie shell.
  3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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